Honey Joys Cornflakes

Honey Joys Cornflakes is a favourite among kids. Not only its a healthy snack, one can also serve it during festive period.

Some Interesting Facts:

• The accidental legacy of corn flakes goes back to the late 19th century, when a team of Seventh-day Adventists began to develop new food to adhere to thevegetarian diet recommended by the church. Members of the group experimented with a number of different grains, including wheat, oats, rice, barley, and corn. 
• In 1894, Dr. John Harvey Kellogg, the superintendent of The Battle Creek Sanitarium in Michigan and an Adventist, used these recipes as part of a strict vegetarian regimen for his patients, which also included no alcohol, tobacco, or caffeine. The diet he imposed consisted entirely of bland foods. 
• A follower of Sylvester Graham, the inventor of graham crackers and graham bread, Kellogg believed that spicy or sweet foods would increase passions.
• Honey joys are a popular party snack in Australia; honey joys are made by mixing corn flakes with honey, butter and sugar and baking in patty cases, or muffin cups.

Nutrition Facts

Home Made - Honey Joys

1. Servings:  1 patty cake / cup cake 1 container (12 patty cake / cup cakes ea.)

Calories	372	Sodium	52 mg
Total Fat	14 g	Potassium	344 mg
Saturated	2 g	Total Carbs	61 g
Polyunsaturated	1 g	Dietary Fiber	10 g
Monounsaturated	2 g	Sugars	25 g
Trans	0 g	Protein	10 g
Cholesterol	10 mg
Vitamin A	5%	Calcium	16%
Vitamin C	6%	Iron	13%

Harum Manis...fragrant sponge cake

Another top on our list is our Harum Manis ..... a fragrant sponge cake that is deniably mouth watering! How can you resist banana and gula melaka....a perfect combination.

Comes in these flavours :

* Original Banana

* Smooth longan 

* Sweet Rambutan

Some interesting facts :

• Originally a Malay Steamed Kueh with an insert of a slice of banana.
• "Harum" means Frangrance and "Manis" means sweet.

Nutrition Facts

1. Servings:  50 g 1 g

Calories	141	Sodium	193 mg
Total Fat	5 g	Potassium	124 mg
Saturated	3 g	Total Carbs	21 g
Polyunsaturated	0 g	Dietary Fiber	1 g
Monounsaturated	1 g	Sugars	12 g
Trans	0 g	Protein	3 g
Cholesterol	32 mg

Butter Cookies

If you like the taste of butter on your palate, you should not miss this. Kids love this as it has a creamy taste yet light in texture.

Some interesting facts :

* Butter cookies (or butter biscuits), known as Brysslkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. 

* They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar. It is generally necessary to chill the dough to enable proper manipulation and handling. 

* They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain. Using piping bags, twisted shapes can be made. 

* In some parts of the world such as European countries and North America these are often served around Christmas time.

Nutrition Facts

Cookies, butter, commercially prepared, enriched

1. Servings:  1 oz 1 cookie 100 g 28 gram 1 gram

Calories	132	Sodium	80 mg
Total Fat	5 g	Potassium	31 mg
Saturated	3 g	Total Carbs	20 g
Polyunsaturated	0 g	Dietary Fiber	0 g
Monounsaturated	2 g	Sugars	6 g
Trans	0 g	Protein	2 g
Cholesterol	33 mg
Vitamin A	4%	Calcium	1%
Vitamin C	0%	Iron	3%

Pineapple Tarts

Pineapple Tarts remain to be our traditional and classical cookies served during our festive periods. However most people find it a hassle baking this as you will need to prepare the pineapple jam in advance. We need to caramelize the grated fresh pineapple under slow flame before preparing the pastry. 

But you know what? After all the long haul, when you see and taste the final product, the feeling is phenomenal. The rich, buttery and melt-in-the mouth texture makes it so irresistable and all the hard work is worth it.

Some interesting facts :

* Pineapple tarts or nanas tart refers to small, bite-size pastries filled with or topped with pineapple jam found in different parts of Asia. 

* In South East Asia exists one form of pineapple tart. A different form of pineapple tart, also known as pineapple pastry or pineapple cake, is found in Taiwan.

* Typical shapes include a flat, open tart topped with pineapple jam under a lattice of pastry, rolls filled with jam that are open at the ends and jam-filled spheres.

* In Indonesia nastar (Ananas or pineapple tart) is a popular cookies or kue kering during festive occasions of Lebaran and Natal. 

* Considered a "festive cookie", pineapple tarts are usually consumed during Hari Raya, Chinese New Year and Deepavali periods in Singapore and Malaysia.

* The Taiwanese version of pineapple tart is known as fènglísū (鳳梨酥). The filling is fully enclosed within a rectangular tart. Generally the taste is sweet due to sugar added. 

*In Australia the term often refers to a variation on the Neenish Tart, with pineapple jam below the filling, and passionfruit icing.

Nutrition Facts

Homemade - Pineapple Tarts

1. Servings:  2 pcs (40g) 1 pcs (40g) 40 gram 1 ounce 1 gram

Calories	100	Sodium	190 mg
Total Fat	2 g	Potassium	170 mg
Saturated	0 g	Total Carbs	21 g
Polyunsaturated	1 g	Dietary Fiber	3 g
Monounsaturated	1 g	Sugars	1 g
Trans	0 g	Protein	3 g
Cholesterol	0 mg
Vitamin A	10%	Calcium	10%
Vitamin C	10%	Iron	50%

Exquisitely Halal

We love food!
From local cuisines to western to fusion to desserts, we simply love them! With passion in our blood and pride in our work, we are very sure we will not disappoint you.


*Credit to wikipedia for some interesting facts and myfitnesspal for the nutritional facts.